How to make a campursari fried rice

How to make a campursari fried rice
PROCEDURE TEXT
                       
NAME : RITA NOVIYANTI             NIM : 152120025

How to make a CAMPURSARI FRIED RICE

Ingredients:
1. A plate of rice
2. Garlic 3 eggs
3. Onion 4 grains
4. Salt to taste
5. Chili to taste
6. Savor flavor
7. sufficiently Long beans to taste
8. 1½ tablespoon soy sauce
9. Sausages 2
10. Petai to taste
11. 1 carrot
12. Crackers to taste
12. Cooking oil 6 tablespoons
13. Sweet corn 1 piece
14. Cesin leaves to taste
15. Onions ½ grains


Steps :
1. The First, prepare the ingredients.

2. The Second, peeled oniaons garlic, onions and carrot.

 3. The third, puree onions garlic, chillis, and salts.

4. The fourth, then cut carrots, beans, onions and petai.

5. The fifth, heat the cooking oil and then fry the seasoned ingredients.

6. Next, input pieces of carrots, beans, onions, sweet corn and petai.

7. Then, saute all ingredients that have been entered until cooked.

8. After the ripe ingredients input the rice, stirring costantly evenly with the spices.

9. Add a little flavor, and soy sauce to taste. Then stirring constantly until evenly, then stirred 5 minutes until done.

 ***THANK YOU***